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PEPPER JACK ENCHILADAS WITH GREEN CHILE-SOUR CREAM SAUCE

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

8

corn or taco-size flour tortillas

2 cups

(8 ounces0 shredded pepper jack cheese, divided

1/4 cup

butter

1/4 cup

all-purpose flour

2 cups

chicken broth

1 cup

sour cream

2 4 ounce cans

diced green chiles, drained

1

bag fresh spinach

1 person Recommend This Recipe