INGREDIENTS
4
(~245 g) carrots, large
3 cups
Baby potatoes, yellow or red
4
stalks Celery
2 cloves
Garlic
1 cup
Green or brown lentils
1
Parsley, Fresh
2
sprigs Rosemary or thyme, fresh
2 cups
Sturdy greens
4 cups
Vegetable broth
1
Rice or cauliflower rice
1/4 tsp
Sea salt and black pepper
1
Garlic & herb flatbread
1
Spelt dinner rolls
2 tbsp
Water