INGREDIENTS
1 lb
shrimp
2 tsp
thai curry paste
1/2
juice of lime
1
garlic clove
2 tbsp
scallion
3/4 tsp
ginger
1 tsp
soy sauce reduced sodium
1 serving
cooking spray
2 larges
cucumbers
1/3 cup
onion thinkly
2 tbsp
lime juice
1/2 tbsp
sesame oil
1/4 tsp
kosher salt
1 serving
cilantro
1/4 cup
roasted peanuts
3 cups
brown basmati rice