INGREDIENTS
2 tbsp
olive oil
1 small
onion
1/8 tsp
salt
2
to 3 garlic cloves
15 oz
kidney beans
1/2 tsp
ground cumin
1/4 tsp
chili powder
1/2 tsp
oregano
1 serving
salt and ground pepper
8
eggs
8 6-inches
tortillas
10 oz
tomatoes & chilies
1/2 cup
mexican-blend cheese
1
avocado
1 serving
lime juice
1 serving
parsley