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Cider Braised Pot Roast with Caramelized Onions and Cauliflower Rice

Jessica, How Sweet Eats
  • 210 minutes
  • Serves 4

INGREDIENTS

3 lb

angus choice chuck roast

1 serving

kosher salt and pepper

2 tbsp

flour

2 tbsp

specially selected extra virgin olive oil

3

onions

3

garlic cloves

1/2 cup

nature's nectar apple cider

2 cups

butternut squash

4 tbsp

butter

1 handful

sage leaves or

2 bags

seasoned choice riced cauliflower