INGREDIENTS
3 lb
angus choice chuck roast
1 serving
kosher salt and pepper
2 tbsp
flour
2 tbsp
specially selected extra virgin olive oil
3
onions
3
garlic cloves
1/2 cup
nature's nectar apple cider
2 cups
butternut squash
4 tbsp
butter
1 handful
sage leaves or
2 bags
seasoned choice riced cauliflower