INGREDIENTS
2 tsp
olive oil
2 lb
Italian sausage links, cut into 2-inch pieces
1/4 cup
olive oil
4
large potatoes, peeled and thickly sliced
2
large green bell peppers, seeded and cut into wedges
2
large red bell peppers, seeded and cut into wedges
3
large onions, cut into wedges
1/2 cup
white wine
1/2 cup
chicken stock
1 tsp
Italian seasoning
salt and pepper