INGREDIENTS
1 cup
quinoa (uncooked)
2 cups
water
1/4 tsp
salt
4 cups
broccoli (cut very small)
1 cup
frozen shelled edamame (thawed)
1
red pepper (julienned)
1
yellow pepper (julienned)
1
green pepper (julienned)
3
carrots (julienned)
1/4 cup
creamy peanut butter
1/4 cup
coconut milk
2 tbsp
hoisin sauce
2 tbsp
soy sauce
1 tbsp
honey
1 tbsp
rice vinegar
1/2 tbsp
sesame oil
1/4 tsp
ground ginger
1/4 tsp
garlic powder
Optional: Cilantro, sesame seeds and green onions to garnish