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Asian Quinoa Salad with Peanut Dressing

Laura, JoyFoodSunshine
  • 30 minutes
  • Serves 12

INGREDIENTS

1 cup

quinoa (uncooked)

2 cups

water

1/4 tsp

salt

4 cups

broccoli (cut very small)

1 cup

frozen shelled edamame (thawed)

1

red pepper (julienned)

1

yellow pepper (julienned)

1

green pepper (julienned)

3

carrots (julienned)

1/4 cup

creamy peanut butter


1/4 cup

coconut milk

2 tbsp

hoisin sauce

2 tbsp

soy sauce

1 tbsp

honey


1 tbsp

rice vinegar

1/2 tbsp

sesame oil

1/4 tsp

ground ginger

1/4 tsp

garlic powder

Optional: Cilantro, sesame seeds and green onions to garnish