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Baked Chicken Burritos

I Heart Naptime
  • 30 minutes
  • Serves 6

INGREDIENTS

6

Old El Paso flour tortillas for burritos

2 tbsp

olive oil or nonstick cooking spray

3 cups

cooked chicken

1 tbsp

butter

1/3 cup

chopped onion

1

4-ounce can Old El Paso chopped green chiles

1

10-ounce can Old El Paso red enchilada sauce

1 cup

shredded cheddar cheese

1/4 cup

sour cream

Optional toppings: Cilantro (sliced olives, diced tomatoes, sliced avocado or guacamole)