INGREDIENTS
6
Old El Paso flour tortillas for burritos
2 tbsp
olive oil or nonstick cooking spray
3 cups
cooked chicken
1 tbsp
butter
1/3 cup
chopped onion
1
4-ounce can Old El Paso chopped green chiles
1
10-ounce can Old El Paso red enchilada sauce
1 cup
shredded cheddar cheese
1/4 cup
sour cream
Optional toppings: Cilantro (sliced olives, diced tomatoes, sliced avocado or guacamole)