INGREDIENTS
3 lb
sweet potatoes (roughly equally sized)
3 tbsp
melted butter or melted extra virgin coconut oil
3 tbsp
Garlic Extra Virgin Olive Oil or plain extra virgin olive oil
1 1/4 tsp
kosher salt
1 tsp
ground black pepper
3
garlic cloves (peeled and thinly sliced or chopped)
1 1/4 cups
vegetable broth