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Melting Sweet Potatoes

Rebecca Lindamood
  • 55 minutes
  • Serves 8

INGREDIENTS

3 lb

sweet potatoes (roughly equally sized)

3 tbsp

melted butter or melted extra virgin coconut oil

3 tbsp

Garlic Extra Virgin Olive Oil or plain extra virgin olive oil

1 1/4 tsp

kosher salt

1 tsp

ground black pepper

3

garlic cloves (peeled and thinly sliced or chopped)

1 1/4 cups

vegetable broth