INGREDIENTS
2
lbs Chicken press, skinless
1
3-inch fresh ginger, fresh
2 tbsp
Flat-leaf parsley, fresh
6
Garlic cloves
2
Jalapenos
1
Onion, large
14 oz
Tomatoes, canned
1/2 tsp
Cinnamon
2 tsp
Crossover spice
1/2 tsp
Pepper, freshly ground
1 tsp
Salt
1 tbsp
Olive oil
2 cups
Whole milk yogurt
3/4 cup
Water