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Gnocchi and Winter Vegetables with Sage Cream Sauce

The Floating Kitchen
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Brussels sprouts

2 cups

Butternut squash

1 1/2 cups

Button mushrooms

1/2

Red onion

1 1/2 tbsp

Sage, fresh leaves

1 1 pound package

Gnocchi, store-bought

3/4 tsp

Black pepper

3/4 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Heavy cream

3 oz

Mozzarella cheese, fresh

1 tbsp

Parmesan cheese, grated