INGREDIENTS
2 1/4 lb
chicken breasts
1 lb
potatoes
1 lb
baby carrots
1 medium
onion
2 packages
chicken gravy mix
1 serving
less sodium chicken gravy mix
1 cup
water
1 tsp
lawry's® seasoned salt
1 tsp
thyme leaves
1/4 tsp
poultry seasoning
1 cup
cream
1 serving
substitutions available