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Easy Mexican Rice (“Spanish Rice”)

Chelsie Kenyon
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

3 cloves

Garlic

1/4

Onion, medium

4

heaping tbsp Parsley, fresh

1/2 cup

Vegetables

2 1/2 cups

Chicken broth, homemade

1 cup

Tomato puree

1 1/2 cups

White rice, long grain

2 tbsp

Vegetable oil

1 person Recommend This Recipe