One Pot Mexican Black Bean Sweet Potato Quinoa

INGREDIENTS

2 tbsp

extra virgin olive oil

medium yellow onion, chopped

small sweet potato, peeled and chopped into ½" chunks

2 cloves

garlic, minced

red bell pepper, seeded and chopped

yellow bell pepper, seeded and chopped

1 tbsp

chili powder

1 tsp

ground cumin

1 tsp

smoked paprika

1 cup

uncooked quinoa, rinsed

(1) 14.5 oz. can Hunt's No Salt Added Petite Diced Tomatoes

(1) 10 oz. can RO*TEL Mild Diced Tomatoes and Chilies

(1) 15 oz. can black beans, rinsed and drained

1 1/2 cups

vegetable stock or water

juice of 1 large lime

1/4 cup

fresh chopped cilantro

Extra cilantro and lime wedges, avocado, or cheese for serving, optional