Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cajun smothered porkchops and gravy
1 bunch
green onions
1 medium
onion
1 cup
bell peppers
1 can
cream of mushroom soup
1
pack of onion soup mix
2 cups
water
1 Tbs
cornstarch
1 serving
rice
1 serving
in a pan
1 serving
season your porkchops
1 cup
in a measuring
1 serving
pour the soup mixture over the porkchops. simmer
1 serving
serve over rice
1 serving
smothered porkchops are another staple down here. it's very easy to make
4
porkchops
1
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3
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4
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5
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6
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