INGREDIENTS
3
cups of cauliflower florets
1 tbsp
coconut oil
1/4 cup
hazelnuts
2 tbsp
pine nuts
1/2 tsp
orange peel
1/2 tsp
cilantro leaves
1/2 tsp
chile flakes
2 tbsp
currants
1 cup
chickpeas
1/2 cup
coconut milk
1/4 tsp
turmeric
1 tsp
curry powder
1 pinch
cinnamon
1 serving
salt
1