INGREDIENTS
2 ozs
cream cheese
1 1/2 cups
mexican blend
1 tsp
garlic
1 1/2 tbsp
chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
ground pepper
2
chicken breasts
10 ozs
canned tomatoes
1 package
burrito sized tortillas
1 serving
i used hunts tomatoes
2
add all remaining ingredients using remaining rotel juice
4
place one spoonful onto tortilla
5
spread to edges using a metal spatula
6
roll
1 serving
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foodie
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guest post: fierce
2013
saturday
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instruction
1
mix cheeses together until blended
3
cover and refrigerate
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