INGREDIENTS
3
cob corn
8 oz
cream cheese
1 lb
fontina cheese
1 tsp
granulated sugar
1 medium
jalapeno
1 1/2 tsp
kosher salt
1/2 cup
mayonnaise
8 oz
monterey jack cheese
1 tsp
paprika
1 cup
red onion
1 cup
roma tomatoes
10 servings
tortilla chips
1 tbsp
vegetable oil