INGREDIENTS
12
3 to 4 inch long pickling cucumbers
2 cups
water
1 3/4 cups
white vinegar
1 1/2 cups
chopped fresh dill weed
1/2 cup
white sugar
8 cloves
garlic, chopped
1 1/2 tbsp
coarse salt
1 tbsp
pickling spice
1 1/2 tsp
dill seed
1/2 tsp
red pepper flakes, or to taste
4
sprigs fresh dill weed