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Chicken Tinga

mexicanfoodjournal.com
  • 70 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

black pepper

1 lb

boneless chicken breast

2 tbsp

canned chipotle

1 cup

chicken broth

3 tbsp

cooking oil

3 cloves

garlic

1 tsp

oregano

4

plum tomatoes

4 servings

salt