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Traditional Mexican Chilaquiles Rojos

cookingtheglobe.com
  • 30 minutes
  • Serves 4

INGREDIENTS

9

corn tortillas

1/3 tsp

sea salt

1 serving

vegetable oil

450 gs

tomatoes

1 clove

garlic

1/2 small

onion

1/2

serrano chile

3/4 tsp

sea salt

1/4 cup

onion

1/4 cup

feta cheese

1/4 cup

cream

1 serving

cilantro

1 serving

avocado