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Carrot Pineapple Cake I

Linda
  • 75 minutes
  • Serves 24

INGREDIENTS

2 cups

all-purpose flour

2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

2 tsp

ground cinnamon

1 3/4 cups

white sugar

1 cup

vegetable oil

3

eggs

1 tsp

vanilla extract

2 cups

shredded carrots

1 cup

flaked coconut

1 cup

chopped walnuts

1 8 ounce can

crushed pineapple, drained

1 8 ounce package

cream cheese

1/4 cup

butter, softened

2 cups

confectioners' sugar