Beer-Battered-Fish Burrito Bowl with Orange Avocado Salsa

recipe Coconut Jasmine Rice (or 4-6 cups cooked rice)

to 2 18-ounce packages Gorton's Beer Battered Fish Fillets*

fresh lime juice (2-3 limes)

small red onion (or half a large onion), sliced very thin

jalapeno, diced (seeds and membranes discarded)

bunch cilantro, chopped and divided

large oranges, chopped

large avocado

salt and pepper

black beans, drained and rinsed

cumin

frozen corn, thawed

Queso Fresco, crumbled

Mexican Crema (or sour cream)

sliced avocados

sliced limes

sliced jalapenos