INGREDIENTS
8 cups
flour
2 cups
suet
1 3/4 cups
water
2 tbsp
salt
1/2 cup
honey
2 cups
semolina
1 3/4 cups
milk ricotta
2 cups
confectionary sugar
2 larges
eggs
3/4 cup
candied fruit
3 tsp
vanilla extract
2 pinches
cinnamon
7 ozs
distilled water
1 serving
salt
1 serving
egg wash
1
egg
1 tbsp
water
1 serving
pasta machine
1 serving
other things needed