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Sfogliatelle or cannoli: the ultimate italian pastry

en.petitchef.com
  • 45 minutes
  • Serves 4

INGREDIENTS

8 cups

flour

2 cups

suet

1 3/4 cups

water

2 tbsp

salt

1/2 cup

honey

2 cups

semolina

1 3/4 cups

milk ricotta

2 cups

confectionary sugar

2 larges

eggs

3/4 cup

candied fruit

3 tsp

vanilla extract

2 pinches

cinnamon

7 ozs

distilled water

1 serving

salt

1 serving

egg wash

1

egg

1 tbsp

water

1 serving

pasta machine

1 serving

other things needed