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Tomato Risotto

www.rachaelrayshow.com
  • minutes
  • Serves 4

INGREDIENTS

6 cups

stock and water combined

1

rind of parmigiano-reggiano

2 tbsp

olive oil

1 small

onion

3 cloves

garlic

4 tbsp

sundried tomato paste

1 1/2 cups

carnaroli rice

1 serving

salt and pepper

3/4 cup

white wine

2 pints

vine cherry tomatoes

3 tbsp

butter

1 handful

basil leaves

1 cups

parmigiano-reggiano cheese