INGREDIENTS
1 serving
salt and pepper
1 lb
macaroni
2 tbsp
olive oil
1 large
onion
1 rib
celery
1
bell pepper
4 cloves
garlic
1 1/4 lb
ground sirloin
1 tbsp
worcestershire sauce
1 tbsp
oregano
1 small handful
a of parsley
14 oz
canned tomatoes
3 tbsp
butter
3 tbsp
flour
2 1/2 cups
milk
1/4 tsp
cayenne pepper
1/4 tsp
nutmeg
2 1/2 cups
easy-melting cheddar cheese
1/2 cup
parmigiano-reggiano cheese