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Slow-Cooker Tex-Mex Steak and Rice

BettyCrocker.com
  • 520 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Beef, round boneless

1 cup

Progresso beef flavored broth

2 cloves

Garlic

1 can

Southwestern salsa-style diced tomatoes with green chilies

2 cups

Stir-fry bell peppers and onions, frozen

1 cup

Rice, instant

1/2 tsp

Salt

2 tsp

Cumin, ground