INGREDIENTS
6 larges
russet potatoes
1 serving
olive oil
8 Tbsps
butter
1 cup
cream
1 tsp
paprika
1/2 tsp
cayenne pepper
1 tsp
garlic powder
1/2 tsp
creole seasoning
1 tsp
salt
1/2 tsp
pepper
1/2 lb
shrimp
1/2 lb
andouille sausage
10 ozs
sharp cheddar cheese
1 serving
chives