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Cajun Shrimp & Andouille Sausage Stuffed Potatoes

www.cakenknife.com
  • 100 minutes
  • Serves 6

INGREDIENTS

6 larges

russet potatoes

1 serving

olive oil

8 Tbsps

butter

1 cup

cream

1 tsp

paprika

1/2 tsp

cayenne pepper

1 tsp

garlic powder

1/2 tsp

creole seasoning

1 tsp

salt

1/2 tsp

pepper

1/2 lb

shrimp

1/2 lb

andouille sausage

10 ozs

sharp cheddar cheese

1 serving

chives