INGREDIENTS
10 1/2 oz
log of goat cheese
4 slices
prosciutto
2
bosc pears
1 serving
chives
2
eggs
1 serving
all purpose flour
1 serving
kosher salt
1 serving
pepper
1 serving
panko bread crumbs
1 serving
canola oil
1 serving
balsamic reduction
1 1/2 cups
balsamic vinegar
2 tbsp
brown sugar