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Ferrero Rocher Macarons

blog.teakandthyme.com
  • 90 minutes
  • Serves 18

INGREDIENTS

90 gs

egg whites

50 gs

granulated sugar

200 gs

powdered sugar

110 gs

super-fine almond flour

1 tbsp

cocoa powder

220 gs

nutella

80 gs

chocolate

1 handful

roasted hazelnuts