INGREDIENTS
400 gs
stork/unsalted butter
400 gs
caster sugar
400 gs
self raising flour
8
eggs
2 tsps
baking powder
100 mls
elderflower cordial
1
lemon zest
125 gs
caster sugar
150 mls
elderflower cordial
350 gs
butter
800 gs
icing sugar
100 mls
elderflower cordial
100 gs
chocolate
1 serving
lemon
1 serving
blackberries
1 serving
lemon curd
1 serving
buttercream