Favoreats
Favoreats LLC
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INGREDIENTS
85 gs
hazelnuts
340 gs
bittersweet chocolate
170 gs
butter
6 extra larges
eggs
300 gs
sugar
1 tsp
vanilla extract
1/4 tsp
kosher salt
1 serving
cocoa powder
9 inches
butter and line a springform pan
2 tbsp
pulverize the hazelnuts and of the sugar in a food processor until very
1 serving
in a double boiler
1 serving
fold in the hazelnuts and quickly pour into the pan
1 serving
allow to cool in pan until
2018
october 23
1 serving
inspired by bake from scratch
1 serving
in a stand mixer
1 serving
bake