INGREDIENTS
250 gs
chocolate
180 gs
butter
50 mls
brandy
4
egg yolks
100 gs
caster sugar
2
eggwhites
1 serving
to serve: crème fraîche
300 gs
cherries
150 gs
caster sugar
1
juice of orange
1
cinnamon quill
40 mls
brandy
2
eggs
1/2 cup
caster sugar
1/3 cup
flour
1 1/2 tbsps
dutch-process cocoa
1/2 tsp
ground cinnamon
30 gs
butter