Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
mocha buttercream - coffee buttercream
1 serving
tempered chocolate glaze
1 serving
if you're panning to build a cake
3 1/2 ozs
sugar 100 g
5 3/10 ozs
water 150 g
1 tsp
espresso coffee
1 serving
feuillantine chocolate praliné
100 g
hazelnut praline paste
100 g
milk chocolate
1 serving
mix milk chocolate
1/3
spread the buttercream over this layer
9
by the time i finished building the cake
1 serving
links
1 serving
skip to content
1 serving
chef rachida
1 serving
main menu
1 serving
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1 serving
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1 serving
welcome to premium recipes
1 serving
member area
1 serving
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1 serving
login
1 serving
search
1 serving
rachida
1 serving
joconde
1 serving
ganache
1 serving
then
100 g
feuilletine
1 serving
assembly
1 serving
soak the joconde
1 serving
moisten the joconde
1 serving
post navigation
1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
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1 serving
login
1 serving
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1 serving
menu
1 serving
chef rachida
1 serving
privacy tools
1 serving
terms of use
1 serving
privacy policy
1 serving
disclaimer
1 serving
member area
1 serving
user
1 serving
login
1 serving
member logout
1 serving
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1 serving
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1 serving
1 serving
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1 serving
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