INGREDIENTS
429 g
flour
265 g
caster sugar
1/2 tsp
salt
3 tsp
baking powder
375 milliliters
milk
1/2 cup
vegetable oil
125 g
butter
2 tbsp
greek yogurt
1 tsp
vanilla bean paste
2 larges
eggs
1 serving
chocolate sauce
1 serving
coffee beans
6 shots
coffee powder
1
batch fluffy vanilla buttercream frosting
1