Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chocolate mousse entremet
1 serving
chocolate sponge
20 g
dutch-processed cocoa
20 g
flour
16 g
cornstarch
3 larges
egg whites
100 g
caster sugar
5 larges
egg yolks
40 g
butter
1 serving
sift and combine cocoa
50 g
in a clean bowl
50 g
in a separate bowl
1 serving
chocolate syrup
50 g
caster sugar
10 g
dutch-processed cocoa
110 mls
water
1 serving
chocolate mousse
500 mls
heavy cream
300 g
chocolate
2 larges
eggs
5 larges
egg yolks
125 g
caster sugar
3 tbsp
water
1/2 cup
slivered almonds
1 C
melt the chocolate in a bowl over
1 serving
it is best the use the mousse now while it is still and spreadable
1 serving
chocolate sauce
60 g
chocolate
125 mls
water
60 mls
heavy cream
25 g
sugar
1 serving
chocolate glaze
80 mls
heavy cream
100 g
chocolate
20 g
butter
7 tbsp
chocolate sauce
1 serving
using an electric mixer fitted
1 serving
meanwhile