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Butter Pecan Cupcakes

Lindsay Conchar
  • minutes
  • Serves 12 to 14

INGREDIENTS

1

Egg

1

Egg whites

1 1/4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Brown sugar, light

6 tbsp

Brown sugar, loosely packed

1/4 tsp

Cinnamon

4 cups

Powdered sugar

1/4 tsp

Salt

1 pinch

Salt

6 tbsp

Sugar

2 1/2 tsp

Vanilla

1 cup

Pecans

3/4 cup

Pecans, toasted

2 tbsp

Butter, salted

22 tbsp

Butter, unsalted

1/4 cup

Milk

1/4 cup

Sour cream

3 tbsp

Water or milk

2 tbsp

Water