V8 Cake

vanilla crème chantilly gold gelatine leaves 590 g thickened cream 1 vanilla bean

vanilla water gel water 38 g caster sugar 6 g gelatine 1 vanilla bean

vanilla brulee egg yolks 50 g brown sugar 250 g thickened cream 1 vanilla bean

vanilla ganache couverture chocolate

vanilla syrup caster sugar 125 g water

vanilla macaron egg whites 50 g icing sugar 75 g icing sugar

vanilla almond crunch vanilla beans vanilla beans

brown sugar crumble butter flour brown sugar almond meal

chocolate flower and tiles chocolate

silver drops

decoration