INGREDIENTS
6 tbsps
butter
1 1/4 cs
cake flour
3/4 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
1 c
sugar
1/2 c
almond paste
4 larges
eggs
1/2 tsp
vanilla extract
1/2 c
milk
1/2 c
cherry preserves
1 serving
sugar glaze
1 serving
gum paste cherry blossoms