Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cookies
1 serving
hint of vanilla
1 serving
caramelized hazelnut and marshmallow cream puffs
1 serving
caramelized hazelnut and marshmallow cream puffs
1 serving
hazelnut praline
100 gs
hazelnuts
30 gs
granulated sugar
12 gs
water
1 serving
praline pastry cream
142 gs
milk
75 gs
praline paste
230 gs
heavy cream
50 gs
granulated sugar
22 gs
cornstarch
45 gs
egg yolks
45 gs
butter
1 serving
cookies
1 serving
recipe from bouchon bakery
180 gs
brown sugar
150 gs
flour
30 gs
almond flour
85 gs
butter
1 serving
pâte a choux
1 serving
recipe from bouchon bakery
250 gs
water
125 gs
butter
2 1/2 gs
kosher salt
138 gs
flour
250 gs
eggs
1 serving
swiss meringue
100 gs
egg whites
150 gs
granulated sugar
1 serving
combine the sugar and cornstarch in a bowl and whisk until combined. add the egg yolks and whisk until slightly paler in colour
1 serving
make the cookies
1 can
freeze until before cutting out cookies. the dough be
1
preheat the oven f
1 serving
serve immediately
1 serving
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1 serving
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1 serving
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1 serving
1 serving
2017
hintofvanillablog.com · mar 4
1 bag
parchment using the templates
1 serving
if you are using a silicone mold
1 serving
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1 serving
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1 serving
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