INGREDIENTS
130 millilitres
milk
7 g
yeast sachet
350 g
flour
40 g
caster sugar
1/2 tsp
salt
1
egg
1 tsp
vanilla bean paste
70 g
very butter
2 l
vegetable oil
500 millilitres
milk
100 g
coffee beans
1
seeds from vanilla bean pod
5
egg yolks
120 g
caster sugar
50 g
cornflour
200 g
chocolate
25 millilitres
coffee liqueur
100 g
mascarpone
50 g
chocolate
200 g
caster sugar
1 tsp
ground espresso po