INGREDIENTS
4 1/2 oz
butter
3 oz
confectioner's sugar
2
egg yolks
1 tbsp
heavy cream
2 tsp
vanilla extract
1/4 tsp
kosher salt
8 oz
all purpose flour
2 1/2 oz
ground almonds
1 1/2 oz
confectioner's sugar
1/4 tsp
kosher salt
1 3/4 oz
butter
1
egg yolk
2 oz
heavy cream
14 oz
rhubarb