INGREDIENTS
3 cups
Rhubarb, fresh or frozen
1 qt
Strawberries, fresh
2
Eggs, large
2 tbsp
Lemon juice
1 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cornstarch
3 3/4 cups
Flour
1/2 tsp
Salt
2 3/4 cups
Sugar
1 tsp
Vanilla extract
1 1/4 cups
Butter
1 1/2 cups
Buttermilk