INGREDIENTS
5 oz
chocolate
1/2 cup
butter
3/4 cup
powdered swerve sweetener
6 larges
eggs
1 tsp
vanilla extract
1/2 cup
granulated swerve sweetener
1 cup
almond flour )
1/3 cup
apricot jam
2 tbsps
water
3/4 cup
whipping cream
1/3 cup
confectioner's swerve sweetener
3 ozs
chocolate
1/2 tsp
vanilla extract