INGREDIENTS
30
mar fig and frangelico cake
1 serving
posted at 13:52h in cakes & cupcakes
1 serving
the cake can be made and assembled up to 2 days in advance
1/4 cup
figs
100 mls
frangelico liqueur
2/3 cup
blanched hazelnuts
200 gs
butter
1 cup
brown sugar
1 tsp
vanilla extract
4 larges
eggs
1 1/2 cups
flour
2 tsps
baking powder
2 cups
mascarpone cheese
225 mls
cream
1 1/4 cups
icing sugar
1 tsp
vanilla extract
3/4 cup
frangelico liqueur
100 mls
brown sugar
1/2 cup
cream
1/2 tsp
5ml salt
1 tbsp
butter
10 smalls
figs
1
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