INGREDIENTS
4
buffalo chicken eggrolls
12
egg roll wrappers1
1/2 lb
chicken breast tenders
1/2 cup
frank's hot sauce
3 Tablespoons
butter
1 cup
cheese
1 cup
carrot
2
celery stalks into inch sticks
1 stick
non cooking spray
1 serving
cheese dressing
5 1/25
1 can
1 serving
repeat