INGREDIENTS
3
eggs
270 gs
caster sugar
1 tsp
vanilla extract
180 gs
flour
3 tsps
baking powder
1 1/2 tsps
ground cinnamon
1 tsp
ground cardamom
1/2 tsp
ground ginger
1 pinch
salt
150 mls
olive oil
320 gs
carrots
65
butter
100 gs
cream cheese
1 tsp
vanilla extract
240 gs
icing sugar
1 tsp
lemon zest
1/2 cup
pecans and extra icing sugar to serve