Creamy Cucumber Salad with Fresh Herbs Source: Adapted from Cooking Light magazine & my mother-in-law (Printable recipe)

INGREDIENTS

to 5 c. thinly sliced cucumbers {about 2 large}

1 cup

thinly sliced red onion {about half an onion}

1/4 cup

sour cream

2 tbsp

chopped fresh dill

1 tbsp

chopped fresh parsley

1/2 tbsp

chopped fresh mint

2 tbsp

fresh lemon juice

1 tsp

Dijon mustard

1/4 tsp

granulated sugar

1/4 tsp

salt

1/4 tsp

black pepper