INGREDIENTS
1/2 cup
almond butter
5 tbsp
canned coconut milk
1 cup
chocolate chips
1 tsp
cinnamon
3 servings
coarse sea salt
1/4 cup
coconut
12
dried figs
2 tsp
ground coffee
12
medjool dates
2 tbsp
raw honey
1 pinch
salt
3 tbsp
unsweetened cocoa powder
1 tsp
vanilla extract
3 tbsp
water