INGREDIENTS
3
Oranges, Zest from
1
Egg
5 cups
All-purpose flour
1 1/2 cups
Powdered sugar
2 tsp
Salt
3/4 cup
Sugar
2 tbsp
Yeast, dry
2 tbsp
Orange juice, freshly squeezed
1 1/3 cups
Butter
2 tbsp
Heavy cream
2 cups
Water
⅔ cup nonfat dry milk (instant or non-instant)