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Lion House Orange Rolls

elizabethkristine
  • 0 minutes
  • Serves

INGREDIENTS

3

Oranges, Zest from

1

Egg

5 cups

All-purpose flour

1 1/2 cups

Powdered sugar

2 tsp

Salt

3/4 cup

Sugar

2 tbsp

Yeast, dry

2 tbsp

Orange juice, freshly squeezed

1 1/3 cups

Butter

2 tbsp

Heavy cream

2 cups

Water

⅔ cup nonfat dry milk (instant or non-instant)